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Chicory Salad with Anchovy Vinaigrette and Torn Croutons
Grilled Treviso with Pancetta Vinaigrette
Chicories with Dates, Parmesan, and Walnut Vinaigrette
Escarole Galette with Black Olives and Pine Nuts
Shrimp Rolls
Mussels with Fennel Cream
Like Water for Chocolate
The New Wilderness
Arugula Cacio e Pepe Pizza
Italian Chopped Salad
Warm Brussels Sprout Caesar with Poached Egg
Chinese No-Chicken Salad
Grilled Sweet Potatoes, Kale, Garlicky Yogurt, and Puffed Buckwheat
Cod with Tomato Curry and Corn
Beet Salad with Mandarin, Achar, Pistachios, and Mint
Grilled Chicken Breast with Greens
Apricot-Chamomile Jam
Giardiniera
Cumin-Roasted Cauliflower
Chilled Smoked Salmon Spaghetti with Capers and Avocado
Toasted Pistachio Fig Crisps
Grilled Avocado
Rosemary, Prosciutto, and Prune Focaccia
Prune-Olive Compote
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