Restaurants

Food & Drink

These Are the Ultimate Bucket-List Restaurants in California, According to the Michelin Guide

There are lots of exciting new additions worth planning a trip around.

July 20, 2023

July 24, 2023

Restaurants

Is This City the Capital of Vegan Dining in America?

Our guide to the perfect weekend in Oakland, the most unexpected capital of meat-free cuisine.

June 15, 2023

June 16, 2023

Blue Corn Tortillas and Other Native Foods

Restaurants

Why You Should Be Cooking with Indigenous Ingredients at Home

Crystal Wahpepah shows us how to cook with Native ingredients.

April 19, 2023

April 18, 2023

Restaurants

‘Brutalist Ryokan Meets Coastal Dive Bar’: James Beard Winner Takes Seattle’s Tomo over the Top

Chef Brady Ishiwata Williams pays tribute to his Japanese grandmother at Seattle restaurant Tomo, where all things plant, piscine, and Pacific Northwest shine.

April 21, 2022

August 28, 2022

The Latest From Sunset

Scribe Chicory Salad with Anchovy Vinaigrette

Chicory Salad with Anchovy Vinaigrette and Torn Croutons

The bold flavor of chicories can stand up to the punchy, garlicky, funky, briny vinaigrette.

September 12, 2023

Grilled Treviso with Pancetta Vinaigrette

Radicchio is an incredibly versatile ingredient in the kitchen. The outer leaves crisp up on the grill, and the inner leaves get perfectly tender.

September 12, 2023

Chicories with Dates and Parmesan Walnut Vinaigrette

Chicories with Dates, Parmesan, and Walnut Vinaigrette

This salad is all about texture. The crispy chicories, jammy dates, and crunchy walnuts are very satisfying.

September 12, 2023

Escarole Galette with Black Olives and Pine Nuts

Flaky, salty, and decadent.

September 12, 2023

Cook These Chef-Created Recipes

Recipes

You’ll Never Cook Spaghetti the Same Way Again After Reading This Recipe

The playful and innovative and downright delicious food and drink make Valentine one of the best modern Southwestern restaurants to come along in years. Steal these inventive dishes from the chefs.

March 2, 2023

March 1, 2023

Restaurants

What Happens When the West Coast Barbecue King Sets out to Conquer Fried Chicken?

Pitmaster Matt Horn's new cookbook, Horn Barbecue, is a master class in how to make mouthwatering barbecue. His restaurant, Kowbird, is a tribute to fried chicken. Here, he shares some of his recipes and tips.

March 16, 2022

January 30, 2023

Damian Staff Cervantes Odermatt and Kwon

Restaurants

Easy and Inspiring Modern Mexican Recipes from Superstar Chef Enrique Olvera’s Red-Hot Restaurant Damian

Dishes at Damian (and its taco annex, Ditroit) incorporate California’s rich bounty into Mexican preparations tweaked just so.

October 8, 2021

July 14, 2023

Restaurants

Healthy Recipes from Malibu Farm to Start the Day

Vegan pancakes, gluten-free waffles, and more breakfast recipes from Helene Henderson’s new cookbook.

September 25, 2021

September 24, 2021

The Best Eats (and Drinks)

Restaurants

These Are the Best Restaurants in California, According to the Brand New Michelin Awards

Put them on your dining bucket list.

December 5, 2022

December 9, 2022

Poke bowls with smoothies from Tropicali restaurant

Restaurants

America’s Best Poke Is in the Most Unexpected California Town

This California town claims the title of the best-reviewed restaurant in the whole state.

March 29, 2022

July 12, 2022

Food & Drink

Alice Waters Wants to Transform the Way California Students Eat

The renowned chef is working alongside the UC system to help the campuses shift their dining options to an entirely regenerative program over the next five years.

April 7, 2022

April 12, 2022

Restaurants

The Steakhouse Is the Most Iconic Way to Do Palm Springs—Here’s Where to Go

Food trends may come and go, but ribeye and ice-cold martinis still reign supreme.

February 16, 2023

February 18, 2023

Spots to Check Out

Restaurants

Meet the Founders of This Groundbreaking Indigenous Restaurant at UC Berkeley

Vincent Medina and Louis Trevino on the evolution of their cultural culinary project.

April 6, 2023

April 4, 2023

Restaurants

Phoenix’s Best New Restaurant Has the Secrets to Open-Fire Grilling

Rising star chef Rene Andrade and his team harness the power of fire to serve up a masterclass in Sonoran-style grilling at Phoenix's Bacanora.

May 11, 2022

May 14, 2022

Restaurants

Go to San Francisco’s Hottest Rooftop Bar for the Views, Stay for the Nikkei Cocktails

High above the streets of San Francisco, the city’s hottest new cocktail bar is the perfect place to dive into the art of Nikkei cuisine—with stunning views to match.

June 9, 2022

June 11, 2022

The Latest From Sunset

Cook These Chef-Created Recipes

The Best Eats (and Drinks)

Spots to Check Out

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